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Willy Blackmore

is the Food Editor of TakePart.com. He has also written about food, art, and agriculture for such publications as The Awl, Los Angeles Magazine, GOOD, and LA Weekly.

Essays & Reviews

The Dandelion and the Lucky Peach

By Willy BlackmoreDecember 11, 2012
The distance between Juzo Itami's Tampopo and David Chang's Lucky Peach illustrates how far American food culture has come since the movie was first released
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