Bodies Without Organ Meat

Image from Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm (1977)

“I imagine that someone might ask me what my favorite meal would be, an utterly crazy undertaking. It’s true that I always come back to three things because they are three things that I always found sublime, but that are quite properly disgusting: tongue, brains, and marrow.” –Gilles Deleuze, Gilles Deleuze from A to Z (1989)