Photograph from Roald Amundsen's The South Pole: An Account of the Norwegian Antarctic Expedition in the "Fram," 1910-1912 (1913)
I reviewed two books on Antarctic cuisine for The New Inquiry.
The New Inquiry is a space for discussion that aspires to enrich cultural and public life by putting all available resources—both digital and material—toward the promotion and exploration of ideas.
I reviewed two books on Antarctic cuisine for The New Inquiry.