Pyttipanna (Links for the Week of May 3, 2020)

Pyttipanna: Swedish for “small pieces in a pan.”

Image: Washington State University Library

  • Why the Covid-related death of foodie culture is a good thing
  • Pandemic-related food chain disruption has cut U.S. meat supplies to the bone
  • And a cheese squeeze in France has producers crying, “Sacré bleu!
  • Organic foods, meanwhile, have surged in demand
  • Otters hankerin’ for a meal juggle stones, researchers have discovered
  • Mom’s quarantine cope is to cook upscale “stoner food” for her kiddo
  • Dutch restaurateurs experiment with enclosed glass booths for patio dining
  • From garden of delights to grim chore: Canadian shoppers now find getting groceries a drab affair, poll finds
  • Food banks teeter on the brink of depletion
  • Two South African homebrewers die from sampling a DIY batch gone bad

I’m always taking suggestions for food-related articles, projects, thought experiments to feature. Send them to @AusterityKitchn, and let me know how you would like to be credited.