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The Art of Cuisine: Fragrant Vapors of Goulash

By Christine BaumgarthuberJune 20, 2011
In her absence, her father, a meager pensioner with a passion for heraldry, blazonry, archivology, and sigillography, absconds with his wife for the King of Hungary, a local restaurant, to determine whether what their daughter, a champion of simple, economical home-cooked meals, says of eating places was in fact true: that they serve nothing but
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The Art of Cuisine: "Such Lawless Cake"

By Christine BaumgarthuberMay 31, 2011
Photo: The Moonshiner's Daughter, N. Brock, 1900 "I was usually left with her while both families went to church on Sabbath mornings and well remember being…
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The Art of Cuisine (8): Cakes and Tarts

By Christine BaumgarthuberApril 19, 2011
When the delight of frolicking with his pets wears thin, the count feasts on large fruit tarts, which he inundates with jugs of cream.
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The Art of Cuisine (2): Samuel Johnson

By TNINovember 15, 2010
Dinner on a Man-of-War, Anonymous, ca. 1893 Baron Thomas Babington Macaulay’s sharp, scintillating 1856 biography of British author Samuel Johnson turned out to be quite…
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The Art of Cuisine (1): Mămăligă

By TNINovember 6, 2010
H. Ellen Browning, distant relative of English poet Robert Browning, chronicles her adventures in Eastern Europe in her travel memoir A Girl’s Wanderings in Hungary…
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