The Art of Cuisine: Fragrant Vapors of Goulash
In her absence, her father, a meager pensioner with a passion for heraldry, blazonry, archivology, and sigillography, absconds with his wife for the King of Hungary, a local restaurant, to determine whether what their daughter, a champion of simple, economical home-cooked meals, says of eating places was in fact true: that they serve nothing but