writes The Austerity Kitchen—where the alimentary is elementary. Her work has been featured by Dissent, Lapham's Quarterly Roundtable, MAX JOSEPH and Bon Appétit, and she has appeared on Heritage Radio Network's A Taste of the Past. She can be reached at theausteritykitchen [at] gmail [dot] com.
If all that's solid melted into air under conditions of capitalism, parlor games and similar practices acted as so many bladders to capture this sublimated social stuff that was formerly so reliably substantial.
A newly revised Starting Out is in order. But what would such a thing look like? Under my editorship it would be present- rather than future-oriented, and it would exult an ethic of making do. Entire chapters would be devoted to advice on living, if not stylishly, then passably while servicing debt. It would be
In her absence, her father, a meager pensioner with a passion for heraldry, blazonry, archivology, and sigillography, absconds with his wife for the King of Hungary, a local restaurant, to determine whether what their daughter, a champion of simple, economical home-cooked meals, says of eating places was in fact true: that they serve nothing but