writes The Austerity Kitchen—where the alimentary is elementary. Her work has been featured by Dissent, Lapham's Quarterly Roundtable, MAX JOSEPH and Bon Appétit, and she has appeared on Heritage Radio Network's A Taste of the Past. She can be reached at theausteritykitchen [at] gmail [dot] com.
Illustration from William Hamilton Gibson's Our Edible Toadstools and Mushrooms and How to Distinguish Them (1895) I have an essay on The New Inquiry's main…
The career of 19th-century writer, illustrator and naturalist William Hamilton Gibson reminds modern urbanites that all conservation, like politics, is local