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The Austerity Kitchen

The Tao of Chow

By Christine BaumgarthuberMarch 26, 2014
First there is some mutton. Then there is no mutton. Then there is
The Austerity Kitchen

Cat Gut

By Christine BaumgarthuberFebruary 13, 2014
9 lives meet 32 teeth
The Austerity Kitchen

Bon Appé-teat

By Christine BaumgarthuberJanuary 23, 2014
Milking a bad dining experience for all it's worth
The Austerity Kitchen

Holiday Spirits High and Low

By Christine BaumgarthuberDecember 20, 2013
What the Dickens gets into some people at Christmas?
The Austerity Kitchen

Unbehagen in der Natur

By Christine BaumgarthuberOctober 17, 2013
He who treats the world as his own private garden is bound to come a cropper
The Austerity Kitchen

Confectionery Curriculum

By Christine BaumgarthuberSeptember 19, 2013
Intellectual development is no cakewalk, but its rewards are sweet
The Austerity Kitchen

Upper Crustacean

By Christine BaumgarthuberAugust 22, 2013
On how to claw your way to greater distinction
The Austerity Kitchen

Feeding Animosity

By Christine BaumgarthuberJuly 26, 2013
Hell is eating with other people
The Austerity Kitchen

The Bread of Idleness

By Christine BaumgarthuberJuly 2, 2013
Since antiquity, it has paid to work for the government
The Austerity Kitchen

An Embarrassment of Citrus

By Christine BaumgarthuberMay 22, 2013
"A great liquid bite ... covers the lower part of his face with pip and drip"
The Austerity Kitchen

Fair Prices and Fowl

By Christine BaumgarthuberMay 6, 2013
Quœ virtus et quant, boni, sit vivere parvo
The Austerity Kitchen

Ill-Digested Plots

By Christine BaumgarthuberMarch 13, 2013
"Nature does not smile upon the consumptive and dyspeptic"
The Austerity Kitchen

Batter of Perception

By Christine BaumgarthuberFebruary 20, 2013
The virtue of unleavened impressions
The Austerity Kitchen

Hunger Gamesmanship

By Christine BaumgarthuberJanuary 24, 2013
At some point they come for the butter, so you better grab your guns
The Austerity Kitchen

Bred to the Office

By Christine BaumgarthuberJanuary 14, 2013
Any way you slice it, it all comes down to concessions
The Austerity Kitchen

Gut Reaction

By Christine BaumgarthuberDecember 21, 2012
The pleasure of the table surpasses even that of the text

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