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Christine Baumgarthuber

writes The Austerity Kitchen—where the alimentary is elementary. Her work has been featured by Dissent, Lapham's Quarterly Roundtable, MAX JOSEPH and Bon Appétit, and she has appeared on Heritage Radio Network's A Taste of the Past. She can be reached at theausteritykitchen [at] gmail [dot] com.

The Austerity Kitchen

The Bread of Idleness

By Christine BaumgarthuberJuly 2, 2013
Since antiquity, it has paid to work for the government
The Austerity Kitchen

Simplicity, Voluntary or Otherwise

By Christine BaumgarthuberJune 17, 2013
In colonial America, something as simple as a bed or spoon divided the haves from the have-nots
The Austerity Kitchen

Quiet in the Kitchen

By Christine BaumgarthuberJune 5, 2013
Illustration from A Book About Travelling, Past and Present (1877) I'm in the midst of preparing for a cross-country move that I have to make…
The Austerity Kitchen

An Embarrassment of Citrus

By Christine BaumgarthuberMay 22, 2013
"A great liquid bite ... covers the lower part of his face with pip and drip"
The Austerity Kitchen

The Benevolence of the Butcher

By Christine BaumgarthuberMay 14, 2013
Dressing meat and stuffing sausage meant being a cut above the rest
The Austerity Kitchen

Fair Prices and Fowl

By Christine BaumgarthuberMay 6, 2013
Quœ virtus et quant, boni, sit vivere parvo
The Austerity Kitchen

Bleak House

By Christine BaumgarthuberApril 30, 2013
Bringing the greatest amount of happiness to the greatest number of people meant bringing greater misery to the already wretched
The Austerity Kitchen

Peccaminous Peckishness

By Christine BaumgarthuberApril 17, 2013
Sailing from the Tropic of Cancer to the Delta of Venus shouldn't be done on an empty stomach
The Austerity Kitchen

Diner Forty Niner

By Christine BaumgarthuberApril 9, 2013
There may have been gold in "them thar hills," but there wasn't much to eat
The Austerity Kitchen

No Taste for Industry

By Christine BaumgarthuberMarch 28, 2013
Corporate hegemony bites
The Austerity Kitchen

The Great Hog-Eating Confederacy

By Christine BaumgarthuberMarch 19, 2013
Tobacco and cotton may have enriched the American South, but pork and corn fed it
The Austerity Kitchen

Ill-Digested Plots

By Christine BaumgarthuberMarch 13, 2013
"Nature does not smile upon the consumptive and dyspeptic"
The Austerity Kitchen

The People's Kitchen

By Christine BaumgarthuberMarch 7, 2013
Does the modern workplace cafeteria owe its existence to one 19th-century activist's effort to feed the laboring multitudes?
The Austerity Kitchen

Batter of Perception

By Christine BaumgarthuberFebruary 20, 2013
The virtue of unleavened impressions
The Austerity Kitchen

Hex Before Marriage

By Christine BaumgarthuberFebruary 14, 2013
Turning on the charm used to mean something quite different
The Austerity Kitchen

Social Habits

By Christine BaumgarthuberFebruary 7, 2013
A stay at a medieval monastery often featured a lavish meal hot from the friar

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