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Christine Baumgarthuber

writes The Austerity Kitchen—where the alimentary is elementary. Her work has been featured by Dissent, Lapham's Quarterly Roundtable, MAX JOSEPH and Bon Appétit, and she has appeared on Heritage Radio Network's A Taste of the Past. She can be reached at theausteritykitchen [at] gmail [dot] com.

The Austerity Kitchen

Native Regard

By Christine BaumgarthuberNovember 25, 2014
Some colonial women held captive by Native American tribes found the experience liberating
The Austerity Kitchen

Negative Dietetics

By Christine BaumgarthuberNovember 10, 2014
Kant turn back
The Austerity Kitchen

Life of Pie

By Christine BaumgarthuberOctober 29, 2014
You won't mind filling yourself in on the history baked into this dessert
The Austerity Kitchen

Room for Improvement

By Christine BaumgarthuberSeptember 29, 2014
Tenants had a real beef with the food served in New York boarding houses
The Austerity Kitchen

The Potato System

By Christine BaumgarthuberSeptember 16, 2014
Peeling back the layers of this humble vegetable's history reveals that, no matter how you slice it, there's power in spuds
The Austerity Kitchen

Appetitive Affinities

By Christine BaumgarthuberJuly 14, 2014
On the inaccessibility of certain summer flavors
The Austerity Kitchen

Noshing with Nomads

By Christine BaumgarthuberJuly 2, 2014
Wandering peoples knew no distinction between home-cooked dinners and meals "on the go"
The Austerity Kitchen

Radish Malorum

By Christine BaumgarthuberJune 3, 2014
Tolstoy's take on the "guns versus butter" problem
The Austerity Kitchen

Dutch Treat

By Christine BaumgarthuberMay 20, 2014
Enlightened government, humane ethics, and bustling trade meant that even the lowliest in the Low Countries shared in the high times
The Austerity Kitchen

Hyperreality Bites

By Christine BaumgarthuberApril 29, 2014
We'll all float on okay
The Austerity Kitchen

Frozen Dinners

By Christine BaumgarthuberApril 18, 2014
Photograph from Roald Amundsen's The South Pole: An Account of the Norwegian Antarctic Expedition in the "Fram," 1910-1912 (1913) I reviewed two books on Antarctic…
Essays & Reviews

The Art of Antarctic Cooking

By Christine BaumgarthuberApril 18, 2014
It's a dog-eat-dog world down there at the South Pole
The Austerity Kitchen

The Tao of Chow

By Christine BaumgarthuberMarch 26, 2014
First there is some mutton. Then there is no mutton. Then there is
The Austerity Kitchen

History Made Queasy

By Christine BaumgarthuberMarch 11, 2014
A fresh look at rotten food's influence on world events
The Austerity Kitchen

Cat Gut

By Christine BaumgarthuberFebruary 13, 2014
9 lives meet 32 teeth
The Austerity Kitchen

Red Holidays of Genius

By Christine BaumgarthuberFebruary 4, 2014
The Italian Futurists' marriage of man and machine was a feast for the senses

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