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Christine Baumgarthuber

writes The Austerity Kitchen—where the alimentary is elementary. Her work has been featured by Dissent, Lapham's Quarterly Roundtable, MAX JOSEPH and Bon Appétit, and she has appeared on Heritage Radio Network's A Taste of the Past. She can be reached at theausteritykitchen [at] gmail [dot] com.

Kazakh postage stamp in tribute to koumiss, a fermented dairy drink
The Austerity Kitchen

Fermented Foods: A History

By Christine BaumgarthuberApril 8, 2021
Suspicion of fermented foods owes to a peculiar blend of scientific and market forces so influential as to sway consumer preference in the direction of bland, unappetizing mass-produced substitutes for the zestier originals we can – and did – make ourselves.
The Austerity Kitchen

Lunch on the Grass

By Christine BaumgarthuberAugust 4, 2020
Much of what made life pleasurable is now gone. We must seek out what remains.
The Austerity Kitchen

Bitter Buttons and Other Backyard Weeds

By Christine BaumgarthuberJuly 28, 2020
Tansy is a lovely plant in its way — enough, anyway, to tempt me to take some of it home. But then I remind myself of its checkered past.
The Austerity Kitchen

Pyttipanna (Links for the Week of May 19, 2020)

By Christine BaumgarthuberMay 19, 2020
A deep dive into the causes of food shortages, food handling myths debunked, and 8 million pints of beer poured down the drain.
The Austerity Kitchen

Pyttipanna (Links for the Week of May 10, 2020)

By Christine BaumgarthuberMay 11, 2020
Dining on murder hornets, a Dali of Wheat Thins, and hard times ahead for food trucks.
The Austerity Kitchen

Pyttipanna (Links for the Week of May 3, 2020)

By Christine BaumgarthuberMay 6, 2020
Killer home-brew, disappearing cheese, and food banks on the brink of extinction.
The Austerity Kitchen

Pyttipanna (Links for the Week of April 12, 2020)

By Christine BaumgarthuberApril 14, 2020
The perils of being a farmworker, bacon shortages, and why your chocolate bunny is hollow.
The Austerity Kitchen

Pyttipanna (Links for the Week of April 7, 2020)

By Christine BaumgarthuberApril 7, 2020
Another looming zoonotic pandemic, food maldistribution woes, and tons upon tons of rotting produce.
The Austerity Kitchen

Pyttipanna (Links for the Week of March 29, 2020)

By Christine BaumgarthuberMarch 30, 2020
A looming kibble crisis, food stores for tight budgets, and the wisdom of victory gardens.
The Austerity Kitchen

Pyttipanna (Links for the Week of March 22, 2020)

By Christine BaumgarthuberMarch 25, 2020
The ethics of ordering in, food supply problems, and a return to rationing.
The Austerity Kitchen

Pyttipanna (Links for the Week of March 16, 2020)

By Christine BaumgarthuberMarch 16, 2020
Sourdough starters made simple, regenerative wheat farming, and the dangers of hamsterkäufe.
The Austerity Kitchen

Pyttipanna (Links for the Week of February 23, 2020)

By Christine BaumgarthuberFebruary 25, 2020
Pork rolls, mayonnaise slices, and bug burgers — all in this week’s linkpile.
The Austerity Kitchen

Pyttipanna (Links for the Week of February 17, 2020)

By Christine BaumgarthuberFebruary 17, 2020
The virtues of dining solo, human altruism and food, and what does an oyster taste like exactly?
The Austerity Kitchen

Pyttipanna (Links for the Week of February 9, 2020)

By Christine BaumgarthuberFebruary 10, 2020
Vegan junk food, bacon patches to ease meat withdrawal, and, yes, eating out is bad for you.
The Austerity Kitchen

Pyttipanna (Links for the Week of January 26, 2020)

By Christine BaumgarthuberJanuary 28, 2020
Killer cake-eating contests, steam-table economics, and space cookies.
The Austerity Kitchen

Pyttipanna (Links for the Week of January 19, 2020)

By Christine BaumgarthuberJanuary 20, 2020
Brits breaking vegan, seaweed-eating sheep, and this is your brain on sugar.

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